Climat Menu (2025 Update)

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Welcome to Climat, a culinary gem perched on the vibrant 8th floor of Blackfriars House in Manchester. This stylish venue offers an exquisite menu that showcases a blend of contemporary and classic dishes, crafted with precision. Highlights include the Beef Tartare (£15) served with mustard mayo and crispy cabbage, and the luxurious Highland Sirloin (£57.50) paired with dulse hollandaise, perfect for meat lovers.

Vegetarians will delight in the Jerusalem Artichoke & Mushroom Risotto (£9.50), while seafood enthusiasts can savor the Crispy Whole Sea Bass (£29.50), artfully complemented by ranch dressing. Each dish is intricately prepared, promising an unforgettable experience.

Cap off your meal with delightful desserts like the Honeycomb Semifreddo (£7.00) or the Rhubarb & Custard Choux (£9.50). With breathtaking views and a welcoming atmosphere, Climat is more than just a restaurant; it's a destination for both the palate and the spirit.

Snacks Plates Sides After Dinner Others

Snacks

Nocellara Olives
$£5.00

Oat & Treacle Sourdough & Cultured Butter
$£5.50

Hash Browns, Taramasalata & Lemon
$£7.00

Lord Of The Hundreds Gougeres
$£9.50

Lamb Keema Pate En Croute
$£9.00

Jerusalem Artichoke & Mushroom Risotto
$£9.50

Cavatelli, Cavolo Nero & Old Winchester
$£12.50

Confit Pink Fir Potatoes & Curry Sauce
$£8.50

Cured Bream, Green Tea, Bergamot & Tarragon
$£14.00

St Austell Bay Mussels, Pancetta & Leeks
$£15.00

Crispy Whole Sea Bass, Gem Lettuce & Ranch Dressing
$£29.50

Beef Tartare, Mustard Mayo & Crispy Cabbage
$£15.00

Lamb Tortellini & Consomme
$£14.00

1/2 Poussin, Puy Lentils & Curry Vibes
$£18.00

Culled Ewe & Olive Tapenade
$£27.00

Pork Chop, Spruce Sauce & Granny Smith
$£30.00

Highland Sirloin & Dulse Hollandaise
$£57.50

Plates

Sides

Cheesy Pomme Puree
$£8.50

Bbq Leeks & Smoked Eel Caesar Dressing
$£7.50

Squash & Blue Cheese Gratin
$£7.50

Bitter Leaf, Blood Orange & Balsamic Salad
$£6.00

Yoghurt Sorbet, Blueberry & Tarragon
$£7.00

Chocolate, Orange & Puff Pastry
$£8.50

Honeycomb Semifreddo
$£7.00

Rhubarb & Custard Choux
$£9.50

Smoked Butter Fudge
$£5.00

After Dinner

Others

T-Bone 700 - 750g
$£85.00

Cote De Bœuf 900g
$£85.00

Roscoff & Fennel Focaccia
$£7.50

Tempus Arachi Salami, Pickled Chicory
$£4.50

Aldaz Salted Anchovies, Sumac, Olive Oil
$£12.00

Pork Scratchings, Taramasalata, Espelette Pepper
$£9.00

Ryedale Lamb Shoulder, Lovage Emulsion, Wild Garlic, Bao Bun
$£8.00

New Season Onions, Morels, Saffron Sauce, Goat's Curd
$£6.00

Asparagus, Jersey Royals, Soft Boiled Egg, Summer Truffle
$£9.50

Hake Ceviche, Tomato, Wild Thyme, Mustard Cress, Smoked Olive Oil
$£14.00

Beef Tartare, Pickled Mustard Seeds, Lord Of The Hundreds, Crisps
$£12.00

Pork Rump, Ranch Dressing, Batavia Lettuce, Red Chicory
$£13.00

Braised Cuttlefish, Squid Ink Risotto, Grapefruit, Crispy Chicken Skin
$£12.50

Fish Beignets, Lime Pickle Mayonnaise
$£13.50

Cavatelli, Isle Of Wight Tomatoes, 'Creme Fraiche', Wild Garlic Pesto
$£8.50

Bbq White Asparagus, St George's Mushroom, Mushroom Dashi, Hay Emulsion
$£15.00

Bbq Red Mullet, Sauce Vierge, Courgettes
$£16.00

Tamworth Pork Chop, Salsa Verde, Gem Lettuce, Rhubarb Salad
$£21.00

Salmon Escalope, Sorrel, Radish, Beurre Blanc
$£25.00

Halibut, Sea Kale, Smoked Eel & Creme Fraiche Sauce
$£19.50

Bbq Lamb Loin, Braised Peas, Confit Salami, Gem Lettuce
$£26.50

Millefeuille, Pink Lady Apple, Madagascan Vanilla
$£8.50

Selection Of Cheese, Sourdough Crackers
$£9.00

Belted Galloway Sirloin On The Bone, Gem Lettuce, Hash Browns, Hay Emulsion
$£85.00

Creedy Carver Duck Crown, Tabbouleh, Oranges
$£55.00

Pork Wellington, Savoy Cabbage, Ulster Prince
$£40.00

Whole Lemon Sole, Beurre Noisette, Morels
$£32.00

Lemon & Yoghurt Sorbet, Sweet Cicely Granita, Rhubarb & Sherry, Biscuit
$£6.00

Bbq Plum, Chocolate, Puff Pastry Tuile, Tofu
$£8.50

Climat 75

Martini

Pine & Soda

Armagnac Sour

South Pacific Punch

Milk & Honey

Cacao Sazerac

Whisky Highball

Champagne Snowball

Dill Hash Brown, Smoked Cod's Roe

Raw Bass, Radish, Creme Fraiche

Smoked Mushroom & Berkswell Vol-Au-Vent

Onion & Pearl Barley Arancini

Beef Tartare Choux Bun

Lamb Kofta, Coriander, Yoghurt

Mushroom, Blini, Breadcrumbs

Beetroot Tartare, Sourdough Cracker

Radicchio, Apple Chutney, Mustard